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Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera” will mark a reference for lovers of the best gastronomy. The result is a great vinegar ideal for daily use in the kitchen, for salads, sauces, fruits, ice cream, desserts, etc. Perfect to reduce to a simmer.

FORVM Cabernet Sauvignon Vinegar

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