Unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification. The result is a vinegar, ideal especially for fish and seafood, and creations with reductions to low fire. Its possibilities are endless.